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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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Microwave fresh corn and jalapenos for a side dish with some heat.
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A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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Get Spanish Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
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Get Taffy-No-Apple Recipe from Food Network
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Dark and dangerous.