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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
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This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Kid-friendly delicious "homemade" soup ready in under 30 minutes.
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network