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Get Crab Burgers with Tiger Slaw Recipe from Food Network
Get Crab Burgers with Tiger Slaw Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, wine vinegar, grapeseed oil, dijon mustard, chili sauce, white pepper, green cabbage, cabbage, carrot, daikon, apple, mango, crab meat, crab, rice, panko, mayonnaise, sambal, egg, green onions
www.allrecipes.com
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
Ingredients:
vegetable oil, ginger, garlic, onion, pork tenderloin, white mushrooms, carrot, soy sauce, rice wine, brown sugar, cornstarch
www.allrecipes.com
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
www.allrecipes.com
These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
Ingredients:
flour, baking powder, baking soda, salt, sugar, applesauce, soy yogurt, vegetable oil, vanilla sugar, vanilla, blueberries, brown sugar
www.allrecipes.com
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Ingredients:
vegetable oil, cloves, ginger, shrimp, chicken stock, tofu, peas, salt, black pepper, cornstarch
www.allrecipes.com
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
Ingredients:
yogurt, eggs, canola oil, lemon juice, lemon, sugar, limoncello liqueur, flour, baking powder, baking soda, salt, confectioners sugar
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
Ingredients:
honey, vegetable oil, apple cider vinegar, salt, black pepper, green cabbage, cabbage, green onion, carrots, red bell pepper
www.allrecipes.com
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Ingredients:
rum, raisins, water, bread flour, milk, brown sugar, salt, butter, heavy whipping cream, egg, olive oil, yeast
www.delish.com
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
www.allrecipes.com
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
Ingredients:
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar
www.allrecipes.com
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
www.allrecipes.com
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
Ingredients:
butter, sugar, cocoa, egg, chocolate, vanilla pudding, heavy cream, confectioners sugar, chocolate chips, vegetable oil