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This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
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This creamy chocolate cocktail packs a flavorful punch.
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This quick side is a healthy vegan addition to the dinner table.
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Turn fruit into a seasonal side dish with this easy recipe.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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We found the one thing eggnog has been missing.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!