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Get Chicken Fried Rice Recipe from Food Network
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These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
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Get Herbed Spaetzle Recipe from Food Network
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Get Turkey Bolognese Recipe from Food Network
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken