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The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!
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Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
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Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.
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This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet.
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network