Search Results (7,770 found)
www.delish.com
This spooky dish is a trick and a treat.
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If you love steak tacos, raise your hand—and devour these tacos.
www.allrecipes.com
Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
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Get Karythopitta: Walnut Cake Recipe from Food Network
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk