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cooking.nytimes.com
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins
Ingredients: gin, syrup, lemon juice
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
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You don't need to be a hipster to prepare and drink your lemonade from a mason jar using this recipe for the classic summertime beverage.
Ingredients: lemon, water, sugar, ice
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Get Strawberry Fruit Leather Recipe from Food Network
Ingredients: strawberries, honey, lemon juice
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Get Beer-Battered Zucchini Curly Fries Recipe from Food Network
Ingredients: zucchini, flour, lager, lemon
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Get Limon Royale Recipe from Food Network
Ingredients: lemon, sugar, limoncello, prosecco
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Watermelon and grape salad has an extra zip thanks to lemon zest and lime zest stirred into the mix; serve on a hot summer day.
Ingredients: watermelon, grapes, lemon, lime
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Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
Ingredients: apples, lemon juice, honey
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Get Raspberry Lemonade Recipe from Food Network
Ingredients: lemon juice, sugar, raspberries
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Get Steamed Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, lemon
cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons