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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.