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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
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Asafetida and cumin add Indian flair to sautéed greens.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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Get Roman Sausage Sandwich Recipe from Food Network
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Onigiri (Rice Balls) Recipe from Food Network