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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
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Get Taffy Recipe from Food Network
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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Get Banana and Walnut Smoothie Recipe from Food Network
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My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...