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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
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Simple peanut butter cookies with the traditional crisscross on the top.
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Made with fat-free half-and-half, this banana sherbet with walnuts and chocolate chunks is a homemade treat you can enjoy with little guilt.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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My Grandmother used to make this and it quickly became a household favorite.
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Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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Get Berried Treasure Recipe from Food Network
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.