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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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Don't even think about heading to a Christmas party without a batch of this.
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Get Poached Eggs with Frisee Salad Recipe from Food Network
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.