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www.delish.com
Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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Get Apple Pie Recipe from Food Network
www.allrecipes.com
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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This is the easiest fudge to make, and the best tasting maple fudge anywhere.
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Yams are drizzled with maple syrup, dusted with nutmeg and cinnamon, and baked with butter for a treat the whole family will love.
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
www.chowhound.com
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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No flavor is sacrificed in these gluten-free brownies.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top