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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Get Blackened Catfish Recipe from Food Network
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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Get Acorn Squash Rings Recipe from Food Network
Ingredients: acorn squash, butter