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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Chicken Catupiry Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Poutine De Yucca Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Get Slow Burn Recipe from Food Network
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Roasted chicken is baked again with canned vegetables, stuffing and gravy for a quick homestyle meal.
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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network