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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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Get Chiles Poblanos Rellenos Recipe from Food Network
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
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Get YJ's Fish and Banana Leaves Recipe from Food Network
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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.