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cooking.nytimes.com
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
www.chowhound.com
All you need are nuts, fire, and a little salt and sugar.
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
cooking.nytimes.com
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Grilled Zinfandel Peaches Recipe from Food Network
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
www.allrecipes.com
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.