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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sugar Stained Glass Recipe from Food Network
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
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This potato and broccoli casserole is easy to make.
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Get Chicken Parm Pizza Recipe from Food Network
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Get Light Chicken Caesar Salad Recipe from Food Network
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Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn, and rice, topped with chicken breasts, a dash of paprika, and melted Cheddar cheese.