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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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Easy, delicious, and full of fruity flavor, this banana butter frosting is the perfect complement to peanut butter cupcakes.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
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A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
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It's all about the sauce.
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Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Get Black Bean and Spinach Couscous Recipe from Food Network
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Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.