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A traditional Long Island Iced tea with a little more island spice!
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Hot and Sour Beef Salad Recipe from Food Network
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get Thai Red Curry Mussels Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.