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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Cheddar cheese and cream cheese are the base of this rich and creamy home-style mac and cheese that's topped with buttery bread crumbs.
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
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Get Pasta with Tomato and Peas Recipe from Food Network
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor