Search Results (12,241 found)
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Ingredients:
white chocolate, flour, sugar, baking powder, salt, heavy cream, eggs, almond extract, confectioners sugar, butter, water
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Ingredients:
butter, sugar, peanut butter, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, confectioners sugar, evaporated milk
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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
Ingredients:
chicken, onion, cloves, ricotta cheese, mozzarella cheese, parmesan cheese, ketchup, basil, parsley, eggs, cracker crumbs
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Ingredients:
flour, cinnamon, salt, baking soda, baking powder, eggs, sugar, vegetable oil, zucchini, applesauce, vanilla, pecans
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
Ingredients:
shortening, sugar, eggs, flour, cocoa, baking powder, salt, baking soda, milk, vanilla, confectioners sugar
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A perfectly delicious way to use that zucchini from your garden!
A perfectly delicious way to use that zucchini from your garden!
Ingredients:
eggs, vanilla, honey, flour, cocoa, baking soda, salt, zucchini, chocolate chips, powdered sugar
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
Ingredients:
eggs, tuna, crabmeat, mayonnaise, sour cream, yellow mustard, dill weed, lemon pepper, pickle relish, onion
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!