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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Get Chai Tea Recipe from Food Network
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Get Beef and Guinness Stew Recipe from Food Network
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How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.