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Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
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Get Sopapillas Recipe from Food Network
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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
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Here's the best keto smoothie on the internet: a no-fail, super-green blend of avocado and spinach, boosted with MCT oil, coconut milk, and vanilla powder.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
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Get Rosemary Parmesan Shortbread Recipe from Food Network
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There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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A simple preparation for nutty spring nettles.
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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores