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www.allrecipes.com
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Ingredients:
olive oil, eggs, flour, cayenne pepper, bread crumbs, eggplant, provolone cheese, salami, parmigiano reggiano
www.foodnetwork.com
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
www.allrecipes.com
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Ingredients:
bacon grease, bread, eggs, salt, black pepper, cayenne pepper, nutmeg, heavy cream, bacon, spinach, cheddar cheese
www.allrecipes.com
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
Ingredients:
stale bread, olive oil, parmigiano reggiano, cherry tomatoes, red wine vinegar, garlic, sugar, basil
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
www.chowhound.com
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
Ingredients:
french bread, golden raisins, eggs, heavy cream, brown sugar, vanilla, orange, cinnamon, maple syrup, butter, pecans
www.allrecipes.com
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
Ingredients:
olive oil, eggplant, eggs, italian bread, ricotta cheese, spinach, garlic powder, italian seasoning, garlic, mozzarella cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
Bring the deli to your kitchen with this mouthwatering sandwich.
Ingredients:
olive oil, onion, apple, wine, celery seed, cabbage, cider vinegar, rye bread, mustard, pastrami, swiss cheese