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This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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A rich salted caramel pots de crème recipe.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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The classic salad combo presented as an hors d’oeuvre.
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Get Couture Caramel Apples Recipe from Food Network
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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Get Kitchen Sink Cocktail Recipe from Food Network