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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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A great pie crust for any recipe that calls for shortbread crust.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Pepita Bars Recipe from Food Network
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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A classic chocolate strawberry shortcake recipe. You will need unsweetened cocoa powder to make the chocolate shortcakes.
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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Get Lighter Cheesecake Brownies Recipe from Food Network
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Get Chocolate Peppermint Whoopie Pies Recipe from Food Network