Search Results (10,400 found)
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
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Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Amazing salad with a creamy sour cream dressing.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.