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A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled...
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Use a muffin pan to make easy popovers, America’s version of Britain’s Yorkshire pudding. Using six ingredients in six steps, Chowhound's muffin pan popovers...
Ingredients: butter, eggs, milk, sugar, salt, flour
www.allrecipes.com
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Ingredients: bananas, milk, peanut butter, honey, ice
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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
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A recipe from the 70's ... coconut and rum extract!
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
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This boldly flavored chocolate and blueberry smoothie is a perfect cool and refreshing afternoon snack.
Ingredients: cocoa, water, milk, blueberries, sugar, ice
www.delish.com
Because even in nature you still gotta brunch.
Ingredients: eggs, milk, hash browns, ham, cheddar
www.foodnetwork.com
Get Buttermilk Mashed Potatoes Recipe from Food Network
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
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Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper