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Tomato Gazpacho Recipe
Tomato Gazpacho Recipe
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cucumber, olive oil, bread, garlic
Spaghetti Carbonara
Spaghetti Carbonara
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Ingredients: spaghetti, olive oil, eggs, parmesan, parsley
Toasts With Egg and Bacon Recipe
Toasts With Egg and Bacon Recipe
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
Lemon Rosemary Marinated Goat Cheese
Lemon Rosemary Marinated Goat Cheese
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Ingredients: lemons, rosemary, olive oil, goat cheese
Rosemary Roasted Butternut Squash
Rosemary Roasted Butternut Squash
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
Ingredients: butternut squash, cloves, rosemary, olive oil
Prosciutto Wrapped Figs And Blue Cheese
Prosciutto Wrapped Figs And Blue Cheese
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Ingredients: figs, blue cheese, prosciutto, olive oil
Sun-Dried-Tomato Dip Recipe
Sun-Dried-Tomato Dip Recipe
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cloves, oregano, thyme, olive oil
Blueberry Focaccia
Blueberry Focaccia
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Ingredients: olive oil, bread, sugar, cinnamon, blueberries
Glazed Chicken and Broccoli Sheet Pan Dinner
Glazed Chicken and Broccoli Sheet Pan Dinner
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Ingredients: chicken, potatoes, olive oil, broccoli, teriyaki
Baked Potato Chip Nachos
Baked Potato Chip Nachos
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Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
Ingredients: potatoes, olive oil, salt, cheddar cheese
Stacked Tomato and Burrata Salad
Stacked Tomato and Burrata Salad
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
Ingredients: tomato, cheese, basil leaves, olive oil
Persian Fesenjun
Persian Fesenjun
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An amazing Persian dish. Incredibly easy to make. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.
Ingredients: olive oil, onion, bone, walnuts, pomegranate