Search Results (28,571 found)
www.allrecipes.com
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
www.allrecipes.com
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
www.foodnetwork.com
Get Walnut Football Cookies Recipe from Food Network
Get Walnut Football Cookies Recipe from Food Network
www.foodnetwork.com
Get Vegan Classic Cheesecake Recipe from Food Network
Get Vegan Classic Cheesecake Recipe from Food Network
Ingredients:
graham crackers, sugar, vegan margarine, silken tofu, cream cheese, cornstarch, vanilla, lemon juice, orange juice, raspberries
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Ingredients:
canola oil, garlic, ginger, green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, baby spinach
www.allrecipes.com
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
Ingredients:
peaches, brown sugar, cornstarch, vegetable oil, flour, sugar, baking powder, lemons, eggs, vanilla, orange juice
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
Get Grilled Vegetable Couscous Salad Recipe from Food Network
Ingredients:
olive oil, israeli couscous, zucchini, bell pepper, red bell pepper, vegetable oil, lemon juice, mint
www.simplyrecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Ingredients:
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo, starchy potato, onion, carrot, cloves, pepper, thyme, bay leaf, kale, chick peas, tomatoes, chicken stock, shrimp, juice
www.chowhound.com
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
Ingredients:
farfalle, olive oil, shallots, garlic, dry white wine, thyme, corn kernels, heavy cream, salt plus, black pepper, parmesan cheese, chives
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
Ingredients:
flour, baking powder, butter, egg yolks, horseradish, dijon mustard, lemon, sweet onion, olive oil, smoked salmon, trout roe, chives, tarragon
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish