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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
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Krabby Patties 'aint got nothing on these sliders.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Our favorite Southern sandwich filling gets the taco treatment.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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Get Grilled Zucchini Succotash Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.