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The soup everyone loves so much tastes equally delicious as a dip.
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
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This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
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This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.