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Get Beef Bourguignon Recipe from Food Network
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This delicious homemade dressing made with just blackberries, balsamic vinegar, yogurt, and sugar looks festive on your favorite greens!
Ingredients: balsamic vinegar, yogurt, sugar
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Sangria Slushie Recipe from Food Network
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Get Dot's Frog Legs Recipe from Food Network
Ingredients: egg, flour, vegetable oil, wine, garlic
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
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We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Ingredients: buffalo, tomatoes, garlic, onion, red wine
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...