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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.
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Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
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Chicken wings are marinated in a brown sugar-mustard sauce and baked into a crowd-pleasing appetizer.
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Get Drink Slingers Rootbeer Recipe from Food Network
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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An easy mix of blanched vegetables and a simple chive vinaigrette.
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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.