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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Creole Recipe from Food Network
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Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
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This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.