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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
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Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
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Spinach, cheese, and pasta are baked into a delightful casserole.
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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This is the perfect Christmas cheesecake.
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.