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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Ron's Braided Challah Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.