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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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This is a tasty cake that stores well and is quite easy to make.
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
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These little tarts are a great hit - and look beautiful on a holiday tray!
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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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Make this quick and easy cream cheese shortbread recipe the next time you make strawberry or peach shortcake!
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
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If you like chocolate mint brownies, try these for a special treat.