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Bruschetta Toast
Bruschetta Toast
www.allrecipes.com
Fresh tomatoes and basil served on traditional Italian bread.
Ingredients: italian bread, olive oil, tomatoes, basil
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe
cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Ingredients: bass, cloves, marjoram, lemons, olive oil
Traditional Farro Recipe from the back of the package Recipe mudaba
Traditional Farro Recipe from the back of the package Recipe mudaba
www.chowhound.com
This is a great recipe, but it's only on the back of the Bartolini package, and when I put the grains into Mason jars, I inevitably lose the recipe. So I'm adding...
Ingredients: beef, olive oil, celery, carrot, onion
Matzah
Matzah
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Making your own matzah breads is a wonderful way to prepare for Passover.
Ingredients: flour, water, salt, olive oil
Roasted Cauliflower and Broccoli
Roasted Cauliflower and Broccoli
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Ingredients: cauliflower, broccoli, garlic, olive oil, salt
Grilled Greek Chicken
Grilled Greek Chicken
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Ingredients: olive oil, oregano, cloves, lemons, chicken
Simple Italian Omelet
Simple Italian Omelet
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Chef John's recipe for a simple Italian omelet filled with goat cheese and chives is the perfect way to start your day.
Ingredients: olive oil, eggs, goat cheese, chives
Picnic Sausage Bread
Picnic Sausage Bread
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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.
Ingredients: italian sausage, mozzarella cheese, olive oil
Baked Smoked Chili Fries
Baked Smoked Chili Fries
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Ingredients: potatoes, chili powder, salt, olive oil
Cold Baked Salmon With Green Mayonnaise Recipe
Cold Baked Salmon With Green Mayonnaise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
Simple Eggplant Caponata Recipe elanaspantry
Simple Eggplant Caponata Recipe elanaspantry
www.chowhound.com
This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
Ingredients: eggplant, cherry tomatoes, olives, olive oil
Quick-Sauteed Spinach with Garlic
Quick-Sauteed Spinach with Garlic
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Ingredients: olive oil, spinach, cloves, lemon halved