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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Sunny's Easy Chicken Parmesan Recipe from Food Network
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get PBR Fajitas Recipe from Food Network
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!