Search Results (30,187 found)
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Ingredients:
mushrooms, onion, chicken broth, butter, flour, milk, heavy cream, salt and pepper, bread, cheddar cheese
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Ingredients:
yeast, water, sugar, olive oil, salt, basil, oregano, garlic powder, onion powder, romano cheese, bread flour
www.foodnetwork.com
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, chives, butter lettuce, bacon, eggs, hazelnuts, blue cheese
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
www.allrecipes.com
Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
Ingredients:
beef, cheddar cheese, bacon bits, horseradish, garlic powder, salt, black pepper, hamburger buns
www.foodnetwork.com
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Ingredients:
kasha, egg white, hazelnuts, red wine vinegar, olive oil, honey, carrot, parsley leaves, feta cheese
www.allrecipes.com
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
Ingredients:
butter, garlic, flour, heavy cream, milk, parmesan cheese, fontina cheese, salt, black pepper
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients:
cream cheese, pepper jelly
www.allrecipes.com
Here's a fast vegetarian lunch treat: a veggie dog enclosed in melted cheese and a warm tortilla, made in the microwave. You can also add your favorite chili beans before rolling.
Here's a fast vegetarian lunch treat: a veggie dog enclosed in melted cheese and a warm tortilla, made in the microwave. You can also add your favorite chili beans before rolling.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.chowhound.com
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley