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cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
www.allrecipes.com
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Braised, tender baby artichokes add a taste of spring to any meal.
www.allrecipes.com
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get New England Clam Chowder Recipe from Food Network