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An elegant, crisp cookie with walnuts and anise seed.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Ingredients: butter, onion, brussels sprouts, wine
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.