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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
www.allrecipes.com
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Ingredients:
bread flour, yeast, water, olive oil, rosemary, pizza sauce, mozzarella cheese, tomatoes, zucchini, pepperoni, black olives
www.foodnetwork.com
Get Prosciutto Lamb Burgers Recipe from Food Network
Get Prosciutto Lamb Burgers Recipe from Food Network
Ingredients:
bread crumbs, italian parsley, egg, milk, pecorino romano, tomatoes, salt, black pepper, lamb, prosciutto, olive oil
www.chowhound.com
A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
Ingredients:
butter, garlic, country bread, thyme, salt, kale, portobello mushroom, eggs, feta cheese, heavy cream
www.foodnetwork.com
Get Tuna and Artichoke Panini Recipe from Food Network
Get Tuna and Artichoke Panini Recipe from Food Network
Ingredients:
olives, olive oil, garlic, lemon, mayonnaise, marinated artichokes, lemon juice, black pepper, bread, tomato
www.foodnetwork.com
Get Frosted Gingerbread Cookies Recipe from Food Network
Get Frosted Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, corn syrup, milk, bread flour, baking soda, cinnamon, ginger, allspice, salt, cloves, jelly beans
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients:
portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
www.foodnetwork.com
Get Stuffed Swordfish Recipe from Food Network
Get Stuffed Swordfish Recipe from Food Network
Ingredients:
olive oil, garlic, shrimp, white wine, bread crumbs, mozzarella cheese, capers, basil leaves, swordfish, black olives
www.foodnetwork.com
Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
Ingredients:
cake flour, bread flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil