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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Barbecue AND buffalo?! What's not to love?
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Get Smoked Fish Dip Recipe from Food Network
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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Bring these to your next tailgate and your friends will love you forever.
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Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.