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This no-churn ice cream tastes like love at first sight.
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This decadent potato tart is totally impressive and super easy to make.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Cookie cone over everything.
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Recipe courtesy of curtisstone.com
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Get Peanut Butter Granola Bars Recipe from Food Network
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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Get Peanut Butter Pie Recipe from Food Network
www.allrecipes.com
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!