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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Ingredients: juice, olive oil, gorgonzola, pecans
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
www.delish.com
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.