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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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Get Mexican Green Quinoa Recipe from Food Network
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Get Island Ginger Hurricane Recipe from Food Network
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
Ingredients: watermelon, juice, sugar, salt
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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Get San Remo Cocktail Recipe from Food Network